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Beyond Meat Debuts Its First ‘Fresh’ Veggie Burger at Whole Foods
Could fool most people.Stubborn carnivores, it's time to up your guard: Today Beyond Meat debuts the first veggie burger to be sold in the refrigerated case right by the meat. The Los Angeles–based...
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Bourdain and Obama Chilled Over Noodles and Beer in Vietnam
President Obama is known for, possibly among other things, his very solid taste in restaurants, but, like other wise gourmands, he knows when he's a fish out of water. So like any other normal person...
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New York Times Demands Sheeple Wake Up and Quit Worshipping Breakfast
The Times has no love for anybody's breakfast.There's some new food-related advice out this morning from the national paper that once encouraged readers to put peas in their guacamole. Aaron Carroll,...
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There’s Now a Restaurant on a Floating Barge in Greenpoint
Tugboat fries topped with barbecue pork, Cheddar, and jalapeños.This Wednesday, New York gains yet another promising seasonal restaurant: Brooklyn Barge, which boasts a restaurant, a bar, and a...
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Restaurateur Jailed for Serving Cheap Curry That Killed a Customer
Prosecutors called it a "reckless and cavalier attitude to risk."The U.K. restaurateur who inadvertently killed a customer by hiding the fact that his curry contained peanuts is going to prison for...
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Daughters of Brooklyn’s Pot-Growing Cherry Mogul Are Suing Police for His...
Last year's police raid of Dell's Maraschino Cherries was easily one of 2015's craziest food stories: After a five-year investigation, authorities suspected the giant cocktail-cherry supplier's owner —...
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A Pastry Chef Claims San Francisco’s Museum of Modern Art Stole Her Cake Ideas
Original art.Blue Bottle pastry chef Caitlin Freeman's art-themed cakes put the San Francisco Museum of Modern Art's food on the map. Anyone who's patronized the cafés, started by her husband James,...
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Olmsted, From 3 Atera Alumni, Opens in Prospect Heights Tonight
N.Y. grass-fed steak with potato "dauphinoise," tarragon, and lemonIt couldn't be a better time for Greg Baxtrom, a chef who's worked at Alinea, Per Se, Atera, and Blue Hill at Stone Barns, and Ian...
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GQ’s ‘12 Best New Restaurants of 2016’ Includes Wildair, Untitled, and Mimi
It's been a good year for Wildair.James Beard Awardwinning journalist and GQ restaurant man Brett Martin filed his "12 Best Restaurants of 2016" list today. The lineup is ordered alphabetically, and...
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Dairy Queen Gives America ‘Ultimate Frappé’ Coffee Drinks
Sure to fill that no-nonsense coffee niche.If the data on marketing trends is right, nothing these days says "Hungr-Buster" to millennial consumers quite like specialty coffee. So, to escape an...
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Lin-Manuel Miranda Finally Got His Sardi’s Portrait
At last.Back in March, Sardi's explained to Grub why, despite Hamilton's immense success, Lin-Manuel Miranda still hadn't been honored with a caricature on the restaurant's famous wall, where there are...
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Salad Chain Literally Everyone’s Obsessed With Bans Bacon and Sriracha From...
The new OMG Omega bowl has sustainably sourced trout.Salad chain Sweetgreen announced two menu changes today: The fast-growing and deep-pocketed company says it started contemplating how to make food...
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A Brand-New Brooklyn Restaurant Specializes in Modern Taiwanese Food
The spread at Win Son.Taiwan's tumultuous history — colonialism by several countries and the Chinese Civil War, which ended with more than 2 million people fleeing to the island — has created one of...
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Turns Out the Robot Apocalypse Will Begin at Fast-Food Restaurants
Bow at the feet of your new leader.It's long been a given that the robots would one day rise up against humanity and take control of the world. The only real lingering questions have been "When?" and...
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New York Accuses Domino’s of Helping Franchisees Steal Workers’ Wages
The corporate cost of low pay just got higher.New York attorney general Eric Schneiderman is going after Domino's with a new lawsuit alleging wage theft — which is frankly nothing new, as his office is...
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Scientists May Have Discovered a Way to Keep Bananas Fresh at Least Twice As...
!+[ooyala-player]({"videoId":"5rbGZqMzE6NhFm3MM6xnTmVsIFanNlxW"}) Picture a world in which buying a bundle of bananas doesn't mean watching half of them go rotten. Produced by Eva Hill, written by Cait...
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Pravda, Another Formerly Trendy Soho Relic, Will Close Next Month
It's gone after June 30.After 20 years of pouring shots in Soho, Soviet-themed cocktail lounge Pravda will close, according to owner James Huddleston, at the end of June — just as vodka starts to get...
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Olive Garden Stakes Its Future on ‘Spaghetti Pie’
Traditionally made from "two or three leftover meals mixed together."Always looking for new ways to jam all-you-can-eat carbs down customers' maws, Olive Garden has announced two summertime menu...
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Founder of Acclaimed Whiskey Brand WhistlePig Ousted Over Fraud Accusations
This is some serious drama.Here is a story that is essentially the current season of Silicon Valley, but with award-winning rye whiskey standing in for a middle-out compression algorithm: Earlier this...
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The Future of Vegan Food Could Include Artificial Oysters and Veggie-Based...
Vegan mayo is here to stay.It's been a banner year for meat-free proteins, with Silicon Valley investors dropping millions into bunches of promising vegan-friendly start-ups. And now a new report from...
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