A Dragon Bowl with a side of meat.
Since Camille Becerra (formerly of Navy) took the reins at André Saraiva's Café Henrie, the Lower East Side restaurant has become a lunchtime mecca for fans of healthful places like Dimes and El Rey. Owing to its success, Henrie is now extending its service to include dinner, and Becerra's making a few new dishes — all simple yet boldly flavorful and, of course, Instagrammable. Take a look:
Seaweed pesto-avocado toast, with black bread and walnut-charcoal butter. Photo: Miachel Breton
Onigiris: salmon-tumeric, red-chiso pickled plum, and matcha wasabi. Photo: Miachel Breton
Gypsy salad with market vegetables, chickpeas, and beet tahini. Photo: Miachel Breton
Summer salad with market greens, coconut, and almonds. Photo: Miachel Breton
Dragon bowl with coconut grains, vegetables, garbanzo, and beet tahini. Photo: Miachel Breton
Tiger bowl with tuna, leche de tigre, avocado, and sesame. Photo: Miachel Breton
The vibes inside. Photo: Miachel Breton
Menu [PDF]
Café Henrie, 116 Forsyth St., no phone
Read more posts by Sierra Tishgart
Filed Under: new food alert, cafe henrie, camille becerra, healthy eating, lower east side, new york