Wear your best polo shirt.
Mission Chinese Food's Danny Bowien has proved time and time again that he knows how to throw an excellent rager. On Saturday from noon to 3 p.m. at Mission Cantina, he's hosting yet again, inviting Le Chateaubriand's Inaki Aizpitarte and Tartine Bakery's Chad Robertson to come in and cook for the occasion. Tickets, which go on sale tomorrow, cost $60, and the theme is an anchovy-centric "frat party." (Seriously.) Take a look at the menu:
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Filed Under: foodievents, chad robertson, danny bowien, inaki aizpitarte, mission cantina