Congrats!
Last night, the International Association of Culinary Professionals held the ceremony for its annual awards. Big winners of the night include J. Kenji López-Alt, whose The Food Lab took home two awards; Francis Lam, who took home two awards related to his work in The New York Times Magazine; and EatingWell for publication of the year. Check out the full list of winners, and congrats to all:
Cookbooks
American
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt (W. W. Norton & Company)
Baking Savory or Sweet
The Everyday Baker
Abigail Johnson Dodge (Taunton Press)
Chefs and Restaurants
Tacos: Recipes and Provocations
Alex Stupak and Jordana Rothman (Clarkson Potter)
Children, Youth & Family
Dinner at Home: 140 Recipes to Enjoy with Family and Friends
JeanMarie Brownson (Agate Surrey)
Compilations
Genius Recipes: Recipes That Will Change the Way You Cook
Kristin Miglore (Ten Speed Press)
Culinary Travel
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
Eric Werner and Mya Henry with Christine Muhlke and Oliver Strand (Artisan)
Julia Child First Book
Phoenix Claws and Jade Trees
Kian Lam Kho (Clarkson Potter)
Food Matters
The Occidental Arts and Ecology Center Cookbook
The OAEC Collective with Olivia Rathbone (Chelsea Green Publishing)
Cookbook Award
The Picnic: Recipes & Inspiration from Basket to Blanket
Marnie Hanel and Andrea Slonecker (Artisan)
Health & Special Diet
Fast Food, Good Food
Andrew Weil, MD (Little, Brown and Company)
International
Anatolia: Adventures in Turkish Cooking
Somer Sivrioglu and David Dale (Murdoch Books)
Wine, Beer, and Spirits
The Beer Bible
Jeff Alworth (Workman)
Napa Valley: Then & Now
Kelli. A White
Literary Food Writing
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea
Jeff Koehler (Bloomsbury USA)
Photography
What Katie Ate on the Weekend
Katie Quinn Davies (Avery)
Foster's Market Favorites
Marian Cairns, Sara Foster & Emily Wallace (Story Farm)
Single Subject
Vegetarian Indian
Madhurs Jaffrey (Knopf)
Reference & Technical
Tacopedia
Deborah Holtz & Juan Carlos Mena (Phaidon)
Cookbook of the Year
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt (W. W. Norton & Company)
Food Writing Awards
Beverage Focused Column
M. Carrie Allan, Sprits Column
Narrative Food Writing
"What Edna Lewis Knew"
Francis Lam
The New York Times Magazine
Narrative Beverage Writing
"Tales of a Shipwrecked Wine
Ray Isle
Food and Wine
Culinary Travel Writing
"In Search of Ragu"
Matt Goulding
Roads & Kingdoms
Personal Essays/Memoir Writing
"Chefs for a Day"
Chris Colin
Sunset Magazine
Food-Focused Column
"Eat"
Francis Lam
The New York Times Magazine
The Culinary Trust Award for Food Writing That Makes a Difference
"Good Seed, Bad Seed"
Barry Estabrook
EatingWell
Publication of the Year
EatingWell
Jessie Price
Digital Media
Culinary Audio Series
Here & Now
Kathy Gunst
Airs On: WBUR
Culinary Video Series
Mastering Meringue: Techniques and Tricks
Gale Gand
Airs on: Craftsy
Best Culinary Website
King Arthur Flour
PJ Hammel
Narrative Culinary Blog
Three Little Halves
Aleksandra Mojsilovic
Photo Based Culinary Blog
A Brown Table
Nik Sharma
Best Recipe Based Blog
Food Market Gypsy
Susie Norris
Single Food Focused Video
For the Love of Cheese
Angus Cann
Whole Foods
Photography
Best Commercial Food Photograph
Pecan and Salted Caramel Candies
Liz Neily
King Arthur Flour
Best Editorial/Personal Food Photograph
Oysters Mignonette
Kelly Sterling
Best Food Styling in a Commercial Food Photograph
Jenn Whittingham
King Arthur Flour
Best Food Styling in an Editorial/Personal Food Photograph
Beekeepers Pain de Mie
Julia Reed
Food Photography That Makes a Difference
In Caucasian Georgia
Carla Capalbo
Member of the Year
Margaret McSweeney
Lifetime Achievement Award
Lynne Rossetto Kaspe
Food Action Grant
Robert Tegger, the L.A. Kitchen
The Growing Leaders Scott Givot Leadership Grant
Hollie Greene, the Joyful12! Project
Loren Cardeli, a Growing Culture
Read more posts by Chris Crowley
Filed Under: awards, cookbooks, iacp, international association of culinary professionals